As the warmth of spring unfurls around us, there’s no better time to invite the beauty of nature into our homes. Creating a stunning spring tablescape is not just about arranging dishes and cutlery; it’s an art form that celebrates the vibrancy of the season. From the delicate petals of blossoming flowers to the fresh, verdant greens of newly sprouted leaves, every element of your tablescape can evoke the essence of spring.

Keep things light and airy by opting for simple white dishes adorned with delicate floral patterns or scalloped edges. Clear glassware to add a touch of elegance to the table. To add visual interest, consider incorporating natural elements like woven placemats or wooden chargers. These earthy accents will complement the organic beauty of your floral arrangements.

Incorporating ‘Spring’ into our Food

  • Salad: Baby Red Romaine & Endive Salad with Poached Apples, Parmesan Frico, Herb Gremolata, Celery Leaves, and Caper Yogurt Vinaigrette
  • Entree: Grilled Elk Tenderloin with Acorn Squash Risotto, Brussel Sprouts, Beech Mushrooms, and Truffle Huckleberry Jus
  • Dessert: “Potted Plant” dessert made with Chocolate Cake, Raspberry Namelaka, Sesame “Soil”, and Edible Flowers.