All of our Online Ordering options are currently sold out. Items will be available for order again starting November 1. We look forward to preparing your favorite meals then! 

Questions? Call us at 303-561-3663.

All of our Online Ordering options are currently sold out. Items will be available for order again starting November 1. We look forward to preparing your favorite meals then!

Questions? Call us at 303-561-3663.

SOLD OUT! Ride the Rockies “Norwood Bypass” Package

Staying in Telluride and skipping the Norwood stretch of the route?  Here is the modified meal package for you!

Includes (5) Breakfasts, (6) Sack Lunches, (5) Dinners and the Final BBQ on Friday!

Serendipity will reach out once your order is placed to confirm your meal window for each day.


Saturday June 12th – Opening / Registration Day – Durango

Chef Austin’s Cueto’s Kick-off Dinner (4pm – 8pm)

    • Baby Kale & Spinach Salad (Vegan/GF)
    • Seed & Oat Gremolata, Fresh Beets, Feta (on the side), Pistachios, Green Goddess Dressing (GF)
    • Lemon Braised Chicken Thighs (Lemon Braised Vegan Alternative)
    • Cannellini Bean Cassoulet, Poblanos, Tomato, Onions, Fresh Herbs (Vegan/GF)
    • Haricot Vert, Olive Oil, Garlic, Chili Flakes (Vegan/GF)
    • Roasted Fingerling Potatoes (Vegan/GF)
    • S’more Mud Pie, Chocolate Mousse, Graham Crust, Toasted Marshmallows (Vegan and GF Available – same flavor profile)

 

Sunday June 13th – Day 1 – Durango Loop

BREAKFAST (6am – 9am)

    • Build-your-own Oatmeal with Assorted Toppings Bar (Vegan/GF)
    • Southwestern Scramble with Turkey Sausage (GF)
    • Southwestern Scramble with Tofu (Vegan/GF)
    • Fresh Fruit Cup (Vegan/GF)
    • Pastry Chef’s Choice Muffin/Bread (GF Available)

SACK LUNCH – Pick-up at Aide Station #3, Bayfield High School, Mile 48.2

    • Tuscan Chicken Wrap with Basil Pesto (GF Available)
    • VEGAN ALTERNATIVE: Mock Chicken Salad with Basil Pesto Wrap
    • Bag of Chips (Vegan/GF)
    • Cookie or Bar (Vegan and GF Available)

DINNER (4pm – 8pm) – DURANGO

    • Arugula, Mixed Greens, Fresh Veggies and Quinoa Salad
    • Balsamic Vinaigrette (Vegan/GF)
    • Lean Flank Steak with Chimichurri Sauce (GF)
    • VEGAN ALTERNATIVE: Plant-based Meat Alternative
    • Classic Smashed Potatoes (Vegan/GF)
    • Maple Glazed Carrots (Vegan/GF)
    • Apple Cobbler (Vegan/GF)

 

Monday June 14th – Day 2 – Durango to Cortez

BREAKFAST (5am – 8am) – DURANGO

    • Build-your-own Oatmeal with Assorted Toppings Bar (Vegan/GF)
    • Breakfast Bread Pudding with Blueberries (Vegan/GF)
    • Applewood Smoked Bacon
    • Fresh Fruit Cup (Vegan/GF)
    • Hard Boiled Eggs (Vegetarian/GF)

SACK LUNCH – Pick-up at Aide Station #3, Valley View Farm, Mile 41.4

    • Sweet Potato, Black Bean, and Blackened Chicken Wrap (GF Available)
    • VEGAN ALTERNATIVE: Sweet Potato, Black Bean and Blackened Tofu Wrap
    • Bag of Chips (Vegan/GF)
    • Cookie or Bar (Vegan and GF Available)

DINNER (4pm – 8pm) – CORTEZ

    • Mixed Field Greens Salad with Colorful Veggies and Lentils
    • House Citrus Vinaigrette (Vegan/GF)
    • Grilling on site:
    • Gourmet Burgers with fixings (GF)
    • VEGAN ALTERNATIVE: Plant-based Burgers
    • Buns (Vegan/GF Available)
    • Cheddar Cheese, Organic Ketchup, Mustard, Pickle Chips, Lettuce, Onions
    • Classic Potato Chips (Vegan/GF)
    • Strawberry Shortcake  (Vegan/GF)

 

Tuesday June 15th – Day 3 – CORTEZ Alternate Route

BREAKFAST (5am – 8am) – CORTEZ

    • Build-your-own Oatmeal with Assorted Toppings Bar (Vegan/GF)
    • Huevos Rancheros Casserole (GF) made with Green Chili (Vegan/GF)
    • VEGAN ALTERNATIVE: Tofu Rancheros Casserole Green Chili (Vegan/GF)
    • Salsa Roja on the Side (Vegan/GF)
    • Breakfast Sausage (GF)
    • VEGAN ALTERNATIVE: Plant-based Breakfast Sausage
    • Fresh Fruit Cup (Vegan/GF)

SACK LUNCH – Pick-up at Aid Station #4, Rico Town Hall, Mile 48

    • Flank Steak, Arugula with Creamy Horseradish Wrap (GF Available)
    • VEGAN ALTERNATIVE: Plant-based Meat, Arugula with Creamy Horseradish Wrap
    • Bag of Chips (Vegan/GF)
    • Cookie or Bar (Vegan and GF Available)

 

Wednesday June 16th – Day 4 – Route to RIDGWAY

 

SACK LUNCH – Pick-up at Aid Station #2, Dallas Divide, Mile 30

    • BBQ Pulled Turkey Wrap (GF Available)
    • VEGAN ALTERNATIVE: BBQ Chickpea and Sweet Potato Wrap
    • Bag of Chips (Vegan/GF)
    • Cookie or Bar (Vegan and GF Available)

DINNER (3pm – 7pm) – Ridgway

    • Greek Salad with Olives, Cucumbers, Roma Tomatoes and Olive Oil Dressing (Vegan/GF)
    • Feta Cheese on the side. (GF)
    • Greek Chicken Kabobs (GF)
    • Orzo with Lemon and Herbs (GF Alternative Available)
    • Pita Triangles (Vegetarian and GF)
    • Hummus (Vegan/GF)
    • “Honey” (Agave) Cake (Vegan/GF)

 

Thursday June 17th – Day 5 – RIDGWAY LOOP

Breakfast (6am- 9:30am)

    • Build-your-own Oatmeal with Assorted Toppings Bar (Vegan/GF)
    • Vegetable Frittata (GF)
    • VEGAN ALTERNATIVE: Vegan Vegetable Frittata
    • Potato Hash (Vegan/GF)
    • Elk Sausage (GF)
    • Fresh Fruit Cup (Vegan/GF)

SACK LUNCH – Pick-up at Aid Station #2, True Grit House, Mile 39.1

    • Dreamy Tahini Tabbouleh – made with Quinoa not Bulgur – and Chicken Wrap (GF)
    • VEGAN ALTERNATIVE: Dreamy Tahini Tabbouleh (Quinoa) and Spinach Wrap
    • Bag of Chips (Vegan/GF)
    • Cookie or Bar (Vegan and GF Available)

DINNER (3pm – 7pm) – RIDGWAY

    • Southwestern Salad with Sweet Corn and Tomatoes
    • Jalapeno Ranch
    • Chicken and Cheese Enchiladas (GF)
    • VEGAN ALTERNATIVE: Red Chile Enchiladas
    • Cilantro Lime Rice (Vegan/GF)
    • Tortilla Chips served with Salsa Roja
    • And Guacamole (Vegan/GF)
    • Tres Leche Cake (Vegan – made with coconut milk)/GF)

 

Friday June 18th – Day 6 – RIDGWAY to DURANGO

BREAKFAST (4:30am – 6:30am) – Ridgway

    • Build-your-own Oatmeal with Assorted Toppings Bar (Vegan/GF)
    • Breakfast Sandwich with Egg and Cheese (GF Available)
    • Sliced Honey Ham (GF)
    • VEGAN ALTERNATIVE: Breakfast Sandwich with Marinated Tofu
    • Fresh Fruit Cup (Vegan/GF)

Friday Sack Lunch – Pick-up at Aid Station #3, Silverton Visitors Bureau, Mile 34.4

    • Tuscan Chicken Wrap with Basil Pesto (GF Available)
    • Vegan Alternative: Mock Chicken Salad with Basil Pesto Wrap
    • Bag of Chips (Vegan/GF)
    • Cookie or Bar (Vegan and GF Available)

FINAL BBQ (11:30 – 4:30pm) – DURANGO

    • Vinaigrette Coleslaw (Vegan/GF)
    • BBQ Chicken, and Ribs
    • VEGAN ALTERNATIVE: Plant-based Sausages
    • Classic BBQ Sauce (Vegan/GF)
    • Campfire Beans (Vegan/GF)
    • Macaroni and Cheese (Vegan & GF Available)
    • Hawaiian Rolls (GF Rolls available with GF Package)
    • “YOU DID IT” DESSERT!: Double Fudge Brownie Bowl served with Sprinkles, Whipped Cream and a Cherry on Top!

 

(Vegan and GF Alternatives with Vegan and GF Packages)

 

 

$282.00

Statement of Assurance

To keep confidence high in our services and for the safety and assurance of all we serve, we have issued a mandatory Self Declaration Form for all of our Serendipity staff. This attestation assures you the staff members who prepare your food and serve you have not traveled outside the country, nor have had any contact with someone diagnosed with COVID-19.