All of our Online Ordering options are currently sold out. Items will be available for order again starting July 5. We look forward to preparing your favorite meals then! 

Questions? Call us at 303-561-3663.

All of our Online Ordering options are currently sold out. Items will be available for order again starting July 5. We look forward to preparing your favorite meals then! 

Questions? Call us at 303-561-3663.

SOLD OUT! Ride the Rockies “Dinner Only” Meal Package

Only need dinner for the week?  No problem!  This meal package includes (6) dinners, starting Saturday, June 12th.  Final BBQ not included.

Serendipity will reach out once your order is placed to confirm your meal window for each day.

 


Saturday June 12th – Opening / Registration Day – Durango

Chef Austin’s Cueto’s Kick-off Dinner (4pm – 8pm)

    • Baby Kale & Spinach Salad (Vegan/GF)
    • Seed & Oat Gremolata, Fresh Beets, Feta (on the side), Pistachios, Green Goddess Dressing (GF)
    • Lemon Braised Chicken Thighs (Lemon Braised Vegan Alternative)
    • Cannellini Bean Cassoulet, Poblanos, Tomato, Onions, Fresh Herbs (Vegan/GF)
    • Haricot Vert, Olive Oil, Garlic, Chili Flakes (Vegan/GF)
    • Roasted Fingerling Potatoes (Vegan/GF)
    • S’more Mud Pie, Chocolate Mousse, Graham Crust, Toasted Marshmallows (Vegan and GF Available – same flavor profile)

 

Sunday June 13th – Day 1 – Durango Loop

DINNER (4pm – 8pm) – DURANGO

    • Arugula, Mixed Greens, Fresh Veggies and Quinoa Salad
    • Balsamic Vinaigrette (Vegan/GF)
    • Lean Flank Steak with Chimichurri Sauce (GF)
    • VEGAN ALTERNATIVE: Plant-based Meat Alternative
    • Classic Smashed Potatoes (Vegan/GF)
    • Maple Glazed Carrots (Vegan/GF)
    • Apple Cobbler (Vegan/GF)

 

Monday June 14th – Day 2 – Durango to Cortez

DINNER (4pm – 8pm) – CORTEZ

    • Mixed Field Greens Salad with Colorful Veggies and Lentils
    • House Citrus Vinaigrette (Vegan/GF)
    • Grilling on site:
    • Gourmet Burgers with fixings (GF)
    • VEGAN ALTERNATIVE: Plant-based Burgers
    • Buns (Vegan/GF Available)
    • Cheddar Cheese, Organic Ketchup, Mustard, Pickle Chips, Lettuce, Onions
    • Classic Potato Chips (Vegan/GF)
    • Strawberry Shortcake  (Vegan/GF)

 

Tuesday June 15th – Day 3 – CORTEZ to NORWOOD

DINNER (4pm – 8pm) – NORWOOD

    • Caesar Salad (Vegan/GF)
    • Sausage Lasagna (GF)
    • VEGAN ALTERNATIVE: Veggie Lasagna
    • Garlic Bread (GF Available)
    • Tiramisu (GF Available)

 

Wednesday June 16th – Day 4 – NORWOOD to RIDGWAY

DINNER (3pm – 7pm) – Ridgway

    • Greek Salad with Olives, Cucumbers, Roma Tomatoes and Olive Oil Dressing (Vegan/GF)
    • Feta Cheese on the side. (GF)
    • Greek Chicken Kabobs (GF)
    • Orzo with Lemon and Herbs (GF Alternative Available)
    • Pita Triangles (Vegetarian and GF)
    • Hummus (Vegan/GF)
    • “Honey” (Agave) Cake (Vegan/GF)

 

Thursday June 17th – Day 5 – RIDGWAY LOOP

DINNER (3pm – 7pm) – RIDGWAY

    • Southwestern Salad with Sweet Corn and Tomatoes
    • Jalapeno Ranch
    • Chicken and Cheese Enchiladas (GF)
    • VEGAN ALTERNATIVE: Red Chile Enchiladas
    • Cilantro Lime Rice (Vegan/GF)
    • Tortilla Chips served with Salsa Roja
    • And Guacamole (Vegan/GF)
    • Tres Leche Cake (Vegan – made with coconut milk)/GF)

(Vegan and GF Alternatives with Vegan and GF Packages)

 

$108.00

Statement of Assurance

To keep confidence high in our services and for the safety and assurance of all we serve, we have issued a mandatory Self Declaration Form for all of our Serendipity staff. This attestation assures you the staff members who prepare your food and serve you have not traveled outside the country, nor have had any contact with someone diagnosed with COVID-19.