Serendipity (ser’ ən dip’itē), n. The natural gift for making fortunate discoveries by chance.
Meet the VP of Operations
Chef Austin Cueto
VP of Operations Austin Cueto studied at the school of culinary arts at Johnson & Wales University, Denver, CO. The beginning of Austin’s training was rigorous in the techniques of a classical brigade kitchen at venues such as The Sage & Onion in Santa Barbara, CA. Austin was Executive Chef of the Kevin Taylor Restaurant Group from 2006 -2018. He also headed the culinary department of the Denver Art Museum from 2011-2018. He was the Executive Chef of Quality Italian in Denver’s Cherry Creek neighborhood prior to taking the reins of the Serendipity Catering kitchen.
Meet the Team
CEO and Co-Founder
Vice President of Operations
Chef de Cuisine
Special Accounts Chef
Lead Pantry Chef
Chef Michael T.
Lead Pantry Chef
Director of Production
Meta Lead Server
Director of Deliveries
Assistant Director of Deliveries
Director of Business Development and HR
Senior Service Consultant
Director of Public Relations
Retail Operations Manager
Project Manager – Town of Superior
Retail Marketing Assistant
Cafe Manager – Serendipity Tap and Cafe
Cafe Manager – Serendipity Cafe
Cafe Manager – Serendipity Coffee Bar
Meet the Founders
Todd & Laura Zaspel
Founders Todd and Laura Zaspel are no strangers to sustainability and fine cuisine: Laura Zaspel, President and CEO of Serendipity has a Master’s degree in Environmental Policy and Management, and previously worked for the US Department of Energy Office of Energy Efficiency and Renewable Energy before creating Serendipity Catering. Serendipity’s Founding Chef, Todd has a degree in International Business from Mankato State University (Minnesota), and brings his love of international travel to Serendipity’s menus.
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We provide custom menus for any budget. Enjoy top-notch event planning, cuisine, and our professional-trained staff for your event.
We accommodate a diverse array of dietary requirements.