You can indulge without sacrificing all the healthy lifestyle changes you’ve made in the new year. And let’s face it, having a good time does not always have to include excessive amounts of sugary alcoholic drinks! Sober social gatherings is in for 2020 trends and we are on board. Check out some of our signature Serendipity Cocktail recipes to enjoy at your next event:

Strawberry Mint No-jitos

½ cup Lime Juice
½ cup Fresh Mint
2 tsp Honey
1 lb Strawberries
Tonic WaterLime Wedges, Sliced Strawberries and Fresh Mint for Garnish

1. In a large pitcher, combine lime juice and honey. Mix ingredients together well until honey is dissolved. Set aside.
2. Place strawberries and basil a food processor and puree until smooth. Add juice to the pitcher. Mix with lime and honey mixture.
3. If desired, rub a lime wedge around of glass and dip rim in superfine sugar. Fill glasses with ice. Pour juice mixture into ice-filled glasses. Add a splash of tonic water. If desired, garnish with lime wedges, sliced strawberries and fresh mint. Serve immediately.

Serendipity Shirley Temple

1 tbsp Grenadine
1/2 tbsp Freshly Squeezed Lemon Juice
1/2 tbsp Freshly Squeezed Lime Juice
Club Soda
Maraschino Cherries

1. Place the grenadine, lemon juice, and lime juice in a tall glass
2. Stir until combined.
3. Fill the glass with ice and top with the club soda.
4. Stir gently to combine.
5. Garnish with the maraschino cherries and serve immediately.


“Mint to Be” Cooler

Fresh Mint Leaves
1 cup Pineapple Juice
1/4 cup Lime Juice
2 tbsp Honey
3/4 cup Coconut Milk
Club Soda
Lime Wedges and Sprigs of Mint for Garnish

1. In the bottom of a cocktail shaker, lightly muddle mint.
2. Add pineapple, lime, honey, coconut milk and a few ice cubes and shake it well.
2. Pour over ice cubes in glasses, finish with a splash of club soda and garnish with lime wedges and fresh springs of mint.


Kombucha Citrus Kicker

1 Orange Sliced
½ Grapefruit Sliced
1 Lime Sliced
4 tbsp Freshly Squeezed Orange Juice
4 tbsp Freshly Squeezed Lime Juice
Citrus Kombucha
½ cup Ginger Beer
Sugar, Chili and Salt Mixture for Rimming Glass
Lime Wedges and Sprigs of Mint for Garnish

1. Add salt, sugar and chili powder on plate. Rim glass with a lime wedge and coat rim with salty chili sugar. Fill glass with ice and a few slices of citrus fruits. Set aside.
2. In glass, stir together juices and kombucha.
3. Top off with ginger beer. Enjoy!